Macadamia and white chocolate chip cookies

The indulgent duo of macadamias and white chocolate makes for a sophisticated cookie with a soft chewy center. We recommend you double the recipe as they will keep you going back for more.

Macadamia and white chocolate chip cookies

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Servings: 12 cookies

Course: Baking, Snack

Ingredients Method

Ingredients

  

• 150 g unsalted butter
• 200 g soft light brown sugar
• 1 tsp vanilla extract
• 1 egg
• 300 g cake flour
• 1/2 tsp bicarbonate soda
• 1 ml pink Himalayan Sea salt
• 100 g macadamia nuts, chopped
• 100 g white chocolate chips

Method

 

1. Pre heat the oven to 160°C and line a baking sheet with baking paper
2. In a mixer, cream the butter and the sugar
3. Add the vanilla extract and egg, mix until combined
4. Add the flour, bicarbonate of soda and salt, mix until a dough has formed, and everything is combined
5. Using a spatula, fold in the macadamia nuts and chocolate chips
6. Use an ice-cream scoop or a tablespoon to scoop even portions of the cookie dough onto the lined baking sheet
7. Bake for 10-15 minutes until the cookies are a light golden colour
8. Allow the cookies to cool on the baking sheet for 5 minutes before placing them on a wire cooling rack to cool completely