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Asian salad with macadamia nuts | Premier Nuts

Asian greens salad

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Servings: 2 people
Course: Salad, savoury
Ingredients Method

Ingredients
  

  • 50 g macadamia nuts, roughly chopped
  • 1/2 cucumber
  • 1 avocado
  • 1 red onion
  • 80 g sugar snap peas
For the dressing
  • 1/4 cup cup rice vinegar
  • 1/2 lemon, juiced
  • 1 tbsp fish sauce
  • 1 tsp honey
  • 1 tsp ginger, finely grated
  • 1/2 tsp dry chili flakes

Method
 

  1. Preheat the oven to 140°C
  2. Spread the macadamia nuts onto a baking tray and toast for 10 minutes until golden in colour
  3. Using a vegetable peeler, slice the cucumber into thin slivers
  4. Peel and thinly slice the avocado and red onion
  5. Arrange the cucumber, avocado and onion onto a platter and top with sugar snap peas and the toasted macadamias
  6. For the dressing, whisk together all the ingredients and generously drizzle over the salad
  7. Serve immediately