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Caramel Macadamia Ice Cream | Premier Nut

Salted caramel and macadamia ice cream

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Servings: 12 litre
Course: Dessert
Ingredients Method

Ingredients
  

  • 360 g tin of caramel treat
  • 300 ml whipping cream
  • 2 tsp pink Himalayan Sea salt
  • 50 g toasted macadamia nuts, chopped

Method
 

  1. Preheat the oven to 140°C
  2. Spread the macadamia nuts onto a baking tray and toast for 10 minutes until golden in colour
  3. In a mixer, mix together the caramel, cream and salt until you get a thick, creamy mixture
  4. Fold in the toasted macadamia nuts
  5. Pour the mixture into a ½ L container and place into the freezer overnight to set