Ingredients
Method
- Pulse the oats in a food processor until it resembles a rough flour.
- Add the MacaPaste™ , cocoa, dates, vanilla, nuts, nibs, chocolate and half of the coconut and blend until it all comes together.
- It should be soft enough to roll into balls and sticky enough to stay together.
- Roll into bite sized balls, coat in coconut and enjoy!
- Best stored in the fridge.
